What is POS system? Point of Sale (POS) equipment is the computer-based order-entry technology many restaurants use to capture orders, record data and display or print tickets. Restaurant servers, bartenders and…
First, what is a standardized recipe? A standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by food service. It produces a consistent quality…
What is franchise? Franchising is simply a method for expanding business and distributing goods and services through a licensing relationship. In franchising, franchisors (a person or company that grants the…
Do you have passion towards cooking, is it your dream? Do you have a dream towards owning a business? Really wide variety of reasons causes people to open restaurants.